IMOTO DALLAS FULL

Order sashimi, and it comes in a glass bowl mounded with ice, which glows from within like a swimming pool at night.

Imoto’s quality and freshness of seafood is on par, not surprisingly, with Tracy Rathbun’s cousin restaurant, Shinsei. Executive sushi chef Jimmy Duke is one of the city’s handful of chefs who made their way through the sleek, precise style training of Nobu. This is not true of the sushi and sashimi, which are excellent. The result, more often than not, was a disappointing collision. Imoto seems to want to seduce with every East and Southeast Asian flavor could possibly desire, mixed in with Rathbun’s signature vibes. A black dragon roll with dark forbidden rice, shiso, and habanero is one of the most frequent plates to slide across the sushi bar. The vast menu plucks from everywhere: there are nods to Korea is gochujang butter, glances at Japan in cherry blossom-smoked salmon and to Thailand in a rare beef salad with pea tendrils and toasted cashews.

Unapologetically in love with fusion, sleek, oozing confidence, the upscale, clubby restaurant he co-owns with his wife, Tracy, opened in June. Update, June 15: This post has been updated to reflect the new opening date of Imoto.Imoto, the pan-Asian restaurant that replaced Kenichi in the redeveloped Victory Park, marks Kent Rathbun’s return to the dining scene after a two-year hiatus. Chef Kent Rathbun wins the right to use his own name and likeness for now.Victory Park Adds Sushi and A Wine Bar to Its Parade of Forthcoming Restaurants.This summer, she’ll bring a second outpost of Shinsei to Dallas-Fort Worth International Airport’s Terminal D.Īccording to GuideLive, Imoto will open its doors on Friday, June 15. Kent Rathbun is joined in the project by his wife and restaurateur Tracy Rathbun, who currently operates beloved sushi restaurant Shinsei and Lovers Seafood and Market. That litigation was ultimately dismissed in March 2018, and the judge’s ruling says that “matters in dispute between the parties have been fully and finally compromised and settled.” In late 2017, a judge ruled that Rathbun could use his name in business ventures as long as he “doesn’t disparage his former partner,” according to the Southeast Texas Record. After leaving his iconic restaurant Abacus in 2016, Rathbun sued its owner, H2R Restaurant Holdings, in order to void an agreement that prohibited the chef from using his own name or likeness in future restaurant projects.

The restaurant marks Kent Rathbun’s official return to the Dallas restaurant scene after a prolonged legal battle with his former business partners. Everything about Imōto is geared to taking you to an exotic, cool locale.” “Imōto is going to make you feel like you’re somewhere that you’ve never been,” Rathbun said in a statement. Chef Jennifer Newbold, who worked for the chef at Rathbun’s Blue Plate Kitchen in the Park Cities, will lead the kitchen, and former Nobu sushi whiz Jimmy Duke will helm the sushi bar.

IMOTO DALLAS FULL

The forthcoming restaurant will blend Asian cuisines, with a specific emphasis on Thai food based on Kent Rathbun’s travels to the country, and offer a full sushi bar, according to a press release. Restaurateur power duo Kent and Tracy Rathbun will soon open Imoto, an Asian eatery that will join the growing line-up of restaurants at Victory Park.

Imoto dallas